Naturopathic Quesadillas - You Suck at Cooking (episode 67) (04:28)
You Suck At Cooking · 7 months ago
The easiest way to get healthy and stay healthy is to eat naturopathic quesadillas at every single meal for the rest of your life. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Recipe: put all that stuff inside a tortilla and cook it.
Crispy Ramen Salad - You Suck at Cooking (episode 21) (05:56)
You Suck At Cooking · 2 years ago
Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre no not really) Flavour packet from the ramen noodles Mix and let it sit for some minutes Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.
Cold Brew Coffee - You Suck at Cooking (episode 24) (04:25)
You Suck At Cooking · 2 years ago
Subscribing is so 2009:►► http://bit.ly/1HuynlY More, I guess:►► http://bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac
5 Easy Breakfasts - You Suck at Cooking (episode 64) (05:00)
You Suck At Cooking · 9 months ago
Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.
Juicy Chicken Breast - You Suck at Cooking (episode 65) (03:18)
You Suck At Cooking · 8 months ago
The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking
ASMR Potato Latkes - You Suck at Cooking (episode 61) (06:44)
You Suck At Cooking · 11 months ago
Please wear headphones. Thank you to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. ASMR (Autonomous sensory meridian response ) is an experience of tingling sensations that has been compared with auditory-tactile synesthesia. ASMR signifies the subjective experience of "low-grade euphoria" characterised by "a combination of positive feelings and a distinct static-like tingling sensation on the skin", commonly triggered by sounds. In this case you may feel more "high grade panic" or "medium grade annoyance" or "low grade indifference." Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking How to make potato latkes: - buy some russet or Yukon Gold or starchy potatoes - peel and shred them - roll them up in your American Apparel T Shirt and squeeze the hell out of them. Really really squeeze out as much water as possible. - chop a shallot or onion finely and mix it in - walk across your glass board and retrieve your egg from your lego bag, then walk across your peanut shell topped board and then allow your eggs to say goodbye before cracking one in. - put in some salt and pepper pepper pepper - heat some oil in a pan, around 1/4 inch (canola, peanut, or something with a high smoke point) - Spoon some latke shreds in there. Make it less thick than I did. One heaping tablespoon is enough. - you can sort of flatten it out with the spoon or wangjangler - cook until crispy brown on one side, then carefully flip until the other side is cooked - serve with whatever you think will taste good with it, including nothing if that's your jam
Maple Baked Salmon - You Suck at Cooking (episode 17) (05:40)
You Suck At Cooking · 2 years ago
Subscribe to Slam On:►► http://bit.ly/1HuynlY More musical nonsense:►► http://bit.ly/1O4uRT8 Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad. Check out the chart-topping single; "Salmon" https://soundcloud.com/yousuckatcooking/salmon-you-suck-at-cooking
Caramel Apples - You Suck at Cooking (episode 50) (05:10)
You Suck At Cooking · 1 year ago
Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge or freezer so the caramel doesn't drop down. For a few minutes. Melt chocolate in the microwave and splatter that all over the damn place (and partly on the apple). Enjoy and share with friends, or hoard by yourself in your blanket fort. Brag on social media. Halloween. Yeah.
Best Carbonara Ever! - Cooking in the Forest (13:20)
AlmazanKitchen · 1 year ago
Beware of COUNTERFEIT! ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE! https://www.facebook.com/AlmazanKitchenRecipes Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com This is a really special pasta, unlike any other that you saw before or will ever see! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy! Ingredients: 4 free-range eggs 1 cup grano duro flour 1/2 tsp. salt 150g pecorino cheese 200g smoked pork meat (homemade) 2 garlic cloves handful of fresh parsley 1/2 tsp. black pepper olive oil SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen SUBSCRIBE TO OUR LIVE CHANNEL: https://www.youtube.com/channel/UCZQR3XLNWmmJXpMJIH9rsTg Support us: Patreon: https://www.patreon.com/AlmazanKtichen Skrill: [email protected]
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